The Bhajis, made from sprout with onion, and broccoli, the vegan nibbles are spiced with fennel, caraway seeds, and chilli, and served with a desi-style cranberry chutney.
As well as the famous bhaji’s, Bundobust will be serving a vegan Festive Curry of winter vegetables in a warming cinnamon and star anise-spiced tomato and coconut curry sauce, Cinnamon and Belgian Biscuit ice-cream from local all-natural ice-cream makers Northern Bloc, and a range of Christmas beers from the likes of Mikkeller, Anchor, and Northern Monk.
Bundobust bar staff have also come up with their own festive cocktails – The Grinch; green chilli and coriander-spiced daiquiri, and Stollen Christmas; cognac, cherry liqueur, amaretto, cranberry, and clove creating what is best described as a liquid Christmas Cake.
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Bundobust Christmas Menu Date: Until 23rd December |
Bundobust Manchester, 61 Piccadilly, Manchester M1 2AG
0161 359 6757
