'Tis the Season to be Spicy down at Bundobust

Bundobust have officially started the festive season with the introduction of their mouth watering Sprout Bhajis and Christmas menu.

By Manchester's Finest | December 6th '18

The Bhajis, made from sprout with onion, and broccoli, the vegan nibbles are spiced with fennel, caraway seeds, and chilli, and served with a desi-style cranberry chutney.

As well as the famous bhaji’s, Bundobust will be serving a vegan Festive Curry of winter vegetables in a warming cinnamon and star anise-spiced tomato and coconut curry sauce, Cinnamon and Belgian Biscuit ice-cream from local all-natural ice-cream makers Northern Bloc, and a range of Christmas beers from the likes of Mikkeller, Anchor, and Northern Monk.

Bundobust bar staff have also come up with their own festive cocktails – The Grinch; green chilli and coriander-spiced daiquiri, and Stollen Christmas; cognac, cherry liqueur, amaretto, cranberry, and clove creating what is best described as a liquid Christmas Cake.

Bundobust Christmas Menu

Date: Until 23rd December

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Bundobust Manchester, 61 Piccadilly, Manchester M1 2AG
0161 359 6757