On Tuesday 12 March, for one night only, Another Hand in Manchester will welcome Liverpool eatery Belzan for a very, very special collaboration indeed. Belzan’s chef-patron Sam Grainger and Head Chef Mark Dicket will join Another Hand’s chef-patrons Julian Pizer and Max Yorke in the kitchen, serving up a six-course menu featuring a combination of house favourites and new dishes from each venue.
Interested in more events?
Sign up to our newsletter