Fenix, Manchester’s elevated Greek-Mediterranean restaurant celebrates all-things dad with a specially curated Father’s Day menu, designed to be shared between two.
Priced at £82.50pp, diners will be able to enjoy four courses, choosing from dishes including the hummous and guacamole bowl, chicken anticucho, and the stunning orzo with langoustine and feta.
Two specials will also be on offer – cocktail-wise, the Grecian Old Fashioned made with Metaxa 12 Stars, almond, sweet herbs and cherry, as well as the smoked Iberico ribs, slow-roasted and glazed with Cantonese sauce, served with sweet potato puree.
Dads will also get a complimentary Grecian Old Fashioned cocktail when dining from the menu.