Fenix hosts a special four-chapter Mykonian Aura sharing menu for two for Valentine’s Day.
Think traditional stifado, elevated with luxurious wagyu beef, lobster spaghetti in a silky garlic and saffron sauce and the intensely tender short rib Moussaka. Enjoy a selection of traditional delicacies including Greek baklava and tsoureki ice cream, yuzu-lemon and chocolate valrhona sorbets. The ground floor of Fenix is also an ideal setting for an evening of romantic cocktails.
