Taking place at Bar Hütte’s Great Northern Warehouse site, Coy Biscuit and Malibu have teamed up for a creative biscuit wreath-making class.
Groups will be guided on how to create the perfect biscuit by Coy Biscuit’s Founder Esi. They will also be able to make and enjoy two complimentary Malibu cocktails: A Christmas Malibu Pina-Colada and a Malibu Hot Chocolate!
There are three different dates in December to choose from, with a limited number of time slots available: Wednesday 6th December (5:30pm/ 7pm/ 8:30pm), Tuesday 12th December (5:30pm/ 7pm/ 8:30pm), and Wednesday 13th December (5:30pm/ 7pm/ 8:30pm).