Community cookery school Bounceback Food host a fundraising supper club at Bernie’s Canteen on Thursday 16 May. Head down to the Altrincham eatery for a spectacular three-course meal prepared by RamYum chefs, featuring traditional Korean flavours and cooking techniques.
Starter:
Torched mackerel, Danmuji, whipped tofu, sesame
Aubergine, Danmuji, whipped tofu, sesame (VE)
Main:
Ox cheek, sagol – gukmul, sweet potato vermicelli served with bone marrow, kimchi, rice
Enoki, doenjang-jjigae, sweet potato vermicelli served with oyster mushroom, kimchi, rice (VE)
Dessert:
Filled hotteok, hazelnuts, stem ginger oat cream (VE)