Moxy is set to host its first supper club event with celebrated pop-up The Little Sri Lankan. The menu includes a four-course dinner, starting with a roast paan with whipped cultured seeni sambol butter and pol sambol, and fish patties with Archies chilli sauce and dill sambol.
Next up is a beef smore served with butternut squash, mustard and coconut curry and sambal rice. The supper club will conclude with a Sri Lankan-style sticky toffee pudding, with condensed milk, cardamom ice-cream and kithul sauce.
Vegan options are also available, including a fenugreek vadai with pumpkin chutney and a butternut squash, mustard and coconut curry with parippu and samba rice.
The Little Sri Lankan, founded by Malanie and Micheal Hooper Tillekeratne, has seen great success since they began their supper club events in 2023, showcasing Sri Lankan cuisine to venues around Manchester and Stockport.
The supper club will take place on Thursday 15 February at 7pm at Moxy. Tickets cost £45pp with an optional beer pairing also available on the night.
