Returning to the award-winning Bury Market in June, So Hong Kong celebrates a huge line-up of food and craft traders from China. The market, named So Hong Kong, is not only a celebration of Manchester’s Hong Kong community, but an introduction to the region’s food and traditions, which include homegrown Cantonese cooking as well as Japanese, Korean and South Asian dishes. Hong Kong cuisine is characterised by rice dishes, roasted meats, soups and dim sum, amongst others, all of which will be available to sample in Bury this June.
