Welcome in 2024 at The Black Friar in Salford, one of the very best pubs in the city (and we’re talking Salford or Manchester here). They’re putting on a special five course feast, curated by head chef Ben Chaplin and featuring some of the restaurant’s favourite dishes including venison raviolo and seared scallops. It’s available all day long from 12pm for £69pp. If you’re after a lighter lunch, you can go for three courses instead for £49pp, available 12-5pm only.
