Runaway Brewery and Honest Crust’s Autumn supperclub Woodfired comes to an end with a band on Thursday 14 December, with Mike Thomas of Canteloupe joining. Expect the same gutsy seasonal Canteloupe cooking for a festive European dinner supper club.
The menu includes broccoli sfincione, Jerusalem artichoke, celery, pecorino and truffle oil, potato and cheese banitsa, green ljutenica, quail, mushrooms and chestnuts and struffoli.
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