Skof
Meticulously crafted tasting menus inspired by local farms and Michelin-starred expertise.
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Örme
Ethical and sustainable British fine dining taster menus complemented by hand-picked wine and beer pairings, without the pretence
Where The Light Gets In
Internationally acclaimed Michelin Green-starred tasting menus in a historic mill with incredible wines and a focus on sustainability and ethics
The Walled Gardens
MUSU
Japanese-inspired small plate fine dining in a stunning space, led by culinary masters
Mana
Manchester’s first Michelin-starred restaurant in 40 years, delivering a boundary-pushing tasting menu with British ingredients and Nordic precision.
Adam Reid at The French
Modern Mancunian fine dining in the historic Midland Hotel, blending upscale Northern flavours with bold creativity.