El Gato chef and founder Simon Shaw is creating a one-night-only multi-course menu built around wines from acclaimed Priorat producer Alfredo Arribas, from one of Spain’s most respected wine regions. Known for its steep Catalan vineyards, slate soils and bold, expressive reds, Priorat has become a benchmark for wines with proper depth and real character. Each course has been designed to complement a different bottle, with guests guided through the pairings across the evening, alongside tasting notes, producer insights, bespoke dishes from the kitchen, and the chance to purchase bottles to take home afterwards.
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