Tattu, the contemporary Chinese-inspired restaurant located in Manchester’s Spinningfields is hosting a spectacular celebration this New Year’s Eve.
Located in the centre of Spinningfields, Tattu have recently been listed in the Sunday Times Fast Track 100 and named one of the Best For Chinese Cuisine in Europe by Big 7 Travel, the Tattu group are renowned for their classic favours, traditional ingredients and innovative cooking techniques.
This NYE, the night promises to be first-class, so why not enjoy an unexampled evening filled with a range of live entertainment from musicians and DJ’s whilst enjoying the specially created sharing menu, leading up to the customary petal drop at midnight.
For £80pp diners can enjoy 3-waves of stunning seasonal dishes including the Mixed Dim Sum Basket with Wagyu, Thai chicken and rock shrimp and Tattu’s signature Caramel Soy Beef Fillet (with shiitake and asparagus).
Also offering a 4 part vegetarian menu for £45pp the menu includes Shishito Peppers (with sweet soy and ginger), Chilli Crusted Tofu with coriander and chilli soy and King Oyster Mushroom Hotpot (with baby spinach and yuzu soy).
For dessert, enjoy Asian Pear Sticky Toffee Pudding (with cinnamon, vanilla and almond) or the showstopping Chocolate Brownie Pagoda, with layers of brownie topped with a chocolate parcel containing mascarpone ice cream.
A £25pp deposit is required to confirm bookings.
Tattu Restaurant and Bar, Gartside Street, 3 Hardman Square, Spinningfields