Eating & Drinking 1 day ago Embankment Kitchen has launched a new festive menu with a roast turkey ballotine and all the traditional trimmings
Eating & Drinking 1 week ago A Middle-Eastern stall with curries, burgers and mulled wine has opened at the Christmas markets
Eating & Drinking 1 week ago Schofield’s Bar announces its first ever restaurant venture inside the Stock Exchange Hotel
Eating & Drinking 2 weeks ago Manchester’s longest running Italian restaurant has launched an exclusive 3-course Christmas menu
Eating & Drinking 2 weeks ago A plant-based pasta restaurant with vegan carbonara has opened in the former Vertigo site
Eating & Drinking 2 weeks ago Tapas bar and winery in a cave reveals stunning new look after extensive refurb
Eating & Drinking 2 weeks ago BREAKING: Tom Kerridge to step away from role at Manchester’s Bull & Bear
Eating & Drinking 2 weeks ago Slow braised beef cheek and salt baked artichoke: Embankment Kitchen’s new team revamp the menu
Eating & Drinking 3 weeks ago FOLK launches cosy new menu featuring Guinness braised pig cheeks and curry roasted pumpkin
