Since 2017, The Oystercatcher has been quietly redefining Manchester’s seafood scene, proving that fresh, high-quality fish can thrive beyond the coast. Nestled in Chorlton—and now with a second location in Sale—this neighbourhood favourite has built a reputation for simple, honest cooking that lets exceptional ingredients shine.
At the heart of The Oystercatcher is its charcoal grill, where chef and co-owner Recep Canliisik expertly grills whole fish, shellfish, and premium cuts of seafood, adding a signature smoky depth to every dish. The menu changes seasonally, featuring British staples and globally inspired plates, ensuring that each visit feels like a new discovery. Oysters, of course, take centre stage, offered fresh with classic accompaniments or grilled to perfection.
Despite its focus on seafood, The Oystercatcher is more than just a fish restaurant. It offers something for everyone, with vegetarian and meat options that maintain the same high standards. The drinks menu is equally well-curated, featuring Portuguese whites, sparkling wines, and classic cocktails that complement the dishes beautifully.
The intimate, welcoming atmosphere is what makes The Oystercatcher a true neighbourhood institution. The laid-back setting is ideal for both casual weekday dinners and special occasions, making it the kind of place that locals return to time and time again. Whether you’re indulging in a platter of fresh seafood, savouring a smoky grilled fish, or simply enjoying a glass of wine, The Oystercatcher consistently delivers top-tier dining in an unpretentious setting.
For seafood lovers in Manchester, this is as good as it gets—a place where quality, skill, and passion come together to celebrate the best of the sea.
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