Fancy fine dining at the new Edinburgh Castle this New Year’s Eve?

To welcome in 2020, Chef Julien Pizer and his team have created an exquisite special menu.

The newly opened 36-cover restaurant is located above the Edinburgh Castle Pub and is subtly building an outstanding reputation for its first-rate menus.

Each dish has been designed creatively in-house and been inspired by the British seasons, so diners can expect a true masterclass in attention, flavours and flair.

This New Year’s Eve, we can expect outstanding flavours and combinations from Pizer and his team.

Diners can book a table from 12pm to 9.30pm. Priced at £59pp, their special New Year’s Eve menu will feature 4 courses. Diners can also opt for wine matching to complement each dish!

With bread and snacks to begin, starters will include Sugar Cured Venison Carpaccio with coca-cola, smoked yoghurt, beets and shiitake and Salt-Baked Beet Carpaccio with blueberries, coca-cola, smoked yoghurt and shiitake.

Expect Duart Salmon or the famed Heritage Carrot before your main meal, both served with satsuma, rye, whey, smoke & horseradish.

Mains will include the delectable Beeswax Aged Beef which will be served with salsify, alliums, preserved tomato and oxtail pomme anna and their Fire-Roasted Cauliflower, with an aubergine pomme anna.

For dessert, expect Baked Chocolate Tart with hazelnut, caramel and jersey cream and of course, Pizer’s special menu wouldn’t be complete without a remarkable cheese dish; the delicious Baked Camembert with pear and saffron is served with spices and sweet honeycomb. Combining the perfect balance of sweet and savoury, in true Edinburgh Castle style.