The Ivy Celebrates its First Birthday

With a month full of birthday festivities, limited edition cocktails and plenty more where that came from.

By Manchester's Finest | November 7th '19

Kicking off the month of activities is a brass brand live every single Thursday from 8:30pm. The live music accompanies seasonal favourites on the menu such as roast pumpkin soup with truffle ricotta, pine nuts and crisps sage. There’s also lamb rump with glazed Chantenay carrots, pattypan squash, baby turnips, creamed potato, parsley and red wine sauce.

The roaming band are playing Ivy Brasserie 7th, 14th, 21st and 28th November. Taking over the second floor is a live acrobatic and entertainment every Friday from 8th November.

The Roof Garden terraces are being transformed into the North and South Pole from Monday 11th November until the end of the year.

The North will be a cosy winter woodland escape whilst the South features a nod to ice and Antarctica.

Here, there’s also a brand new limited-edition cocktail created in collaboration with Veuve Clicquot available on each terrace from Friday 15th November. Cocktails include ‘Winter Garden’ (£13.50) made with Whitley Neil Rhubarb & Ginger, Luxardo Maraschino liqueur, Monin sugar, lemon juice, apple juice, lavender bitters and Veuve Clicquot Champagne.

Get down to celebrate The Ivy’s first Birthday now and see all the festivities!

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The Ivy, The Pavilion, Byrom Street, Spinningfields, MAnchester, M33HG
theivymanchester.com