Introducing… Three Little Words. The brand new Gin Distillery and Bar on Watson Street showcasing Manchester Gin’s show-stopping spirit in perfect cocktails alongside delicious food.
Opening up in the picturesque Grade-II railway arches next to their new distillery this Autumn, Three Little Words celebrates and continues the story of owners Seb and Jen who started everything over a joint love of G&T’s.
The 110 cover restaurant and bar is split into two. In the bar, the team are creating new and exciting flavour combinations and twists on classic gin cocktails.
In the restaurant, ex-Evelyn’s chef Jimmy Carr is taking inspiration from the botanicals found within gin and creating a seasonal menu comprised of small and large plates.
The new venture for the company is GREAT news for gin lovers such as myself as it means they can produce over one million litres of gin a year (just enough for me and Ben Brown I’d say). What’s more it gives gin-lovers the chance to see how the process happens, including offering tours and even chances to make your own gin.
The design of the building will also mean that you can watch the master distillers at work from the street, seeing how they create the good stuff like the little angels they are.
The week-long soft launch will kick off with a massive VIP launch party and you can be within the chance of winning a place on the guest list by signing up below.
The venue opens in September 2019. Keep up to date with their progress on their socials below…