Roast of the Week: KAI

How does a 5-bone rack of lamb sound?

By Manchester's Finest | January 21st '20

It sounds pretty good right!?

Well, it might come as a shock to you that Kai actually does roast dinners. Known for their impressive kebabs and incredible Pide and mezze dishes, a roast? Surely not.

Well of course they do! And they do it bloody well too.

Kai’s large selection of delicious meats is impressive and they seriously know how to cook meat, especially on a kebab so you definitely know you’re gonna be in safe hands when it comes to a roast.

And we need to talk about their Lamb Sunday Dinner.

Served as a 5 bone rack of tender spring lamb, cooked to perfection with crispy skin and beautifully roasted leaving a juicy pink center.

Each roast is served with Crispy Roasted Potatoes, Orange and Ginger Roasted Carrots, Cumin and Lemon Cabbage, BBQ Cauliflower and of course, KAI’s infamous and super-rich in flavour red currant infused gravy.

Oh – and we can’t forget that giant Yorkshire Pudding that towers over everything.

If lamb isn’t your thing, there’s also Half a Roast Chicken and or Tri-Tip Roast Beef to choose from and rumour has it there’s a vegan one on its way too!

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KAI Deansgate, 82-84 Deansgate, Manchester M3 2ER
0161 832 3431