In case you have missed it, KANTINA celebrates the joy of food and drink, in all of its depth and diversity. The weekender will showcase the culinary talent at Escape to Freight Island, and welcome some of the UK’s most prestigious chefs, restaurants and bars, for a next level and remarkable food & drink collaborations.
The first 2000 people who sign up (below) will get to enjoy a free pint during the Kantina Weekender, from Friday 10th June to Sunday 12th June.
KANTINA Food & Drink Weekender
Date: 10th – 12th June 2022
Venue: Escape to Freight Island
Line – up featuring:
National guest chefs:
Tom Brown (Cornerstone, London) | Lap-fai Lee (The Foodist, Birmingham)
Ronnie Aronica (Bench, Sheffield) | Budgie Montoya (Sarap, London)
John Chantarasak (AngloThai, London) | Richard Turner (ex-Hawksmoor)
Pippa Middlehurst (Pippy Eats, Manchester)
A special supper club with Luke French from JÖRO in Sheffield
A Soho House exclusive cocktail bar
Michelin Star Oysters by Brad Carter with Laurent Perrier Champagne
A natural wine bar by Jack Wakelin (Bench, Sheffield)