The River Restaurant at the Lowry Hotel offers a fantastic monthly chef’s choice
menu which is constantly evolving around the best-sourced British produce.
This month, the menu comes in at a special price of £19.95 to make your month run smoothly after the expense of Christmas.
Ham Hock, Penrith chicken & confit shallot terrine, Yorkshire rhubarb puree, sour cream, shallot ash
Brixham Brown Crab Beignet, kohlrabi, smoked cod’s roe, preserved, lemon
Braised Ox Cheek & “Hotpot” Carrot, creamed parsnip, beef dripping, wholegrain mustard butter
Pan-Fried Partridge Breast, conference pear, black pudding, cavelo nero
Roast Cornish Sea Bass Fillet, mussels, broccoli, shimeji mushroom
Yorkshire Rhubarb, set custard, ginger sponge, honeycomb, Yorkshire rhubarb sorbet
Olive Oil & Orange Cake, olive oil biscuit, fennel Sorbet
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January Chef’s Choice Menu
2 courses for £16.95 and 3 for £19.95
SEE THE MENU
Venue: The River Restaurant atThe Lowry Hotel
Date: Throughout January
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The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000
www.thelowryhotel.com
