All You Can Eat Neapolitan Pizza & Bottomless Booze for £35 at Ramsbottom's Tre Ciccio

Tre Ciccio have a brand-new bottomless offer, with 90 minutes of pizza and booze for just £35!

By Emma Davidson | May 24th '22

Tre Ciccio is known for its menu of authentic Italian flavours, made fresh in house by its committed team of food enthusiasts.

With restaurants in both Altrincham and Ramsbottom, the eatery focuses on traditional cooking methods that create exclusive dining experiences for guests, from dishes such as Pollo Arrosto E Patate to its line-up of incredible neapolitan style pizzas.

This week, the Ramsbottom restaurant announced a brand-new offer of BOTTOMLESS booze AND pizza for a mere £35 per person. You’ll get one pizza per couple per round, each pizza coming with its very own bowl of chips – and you can have as many rounds as you can fit into 90 minutes!

If you’re not a big drinker, you can opt for bottomless pizza only option for £20, and this includes unlimited pizza alongside one beer, glass of wine or soft drink. The bottomless booze option gives you an unlimited amount of beer and house wine, too, so what could be better?

Tre Ciccio’s pizza menu is vast and has something for everyone. First up is the Marinara, which comes with San Marzano tomato sauce, wild oregano, sliced garlic, black olives and chilli flakes – utterly delicious and a great option if you’re vegan!

You can then choose from either the traditional Margherita and the Quattro Stagioni, which is topped with marinated artichokes, portobello mushrooms, salami Napoli, Italian roast ham, San Marzano tomato sauce and fior di latte cheese.

There’s also the Diavola – spicy Calabrian sausage, red onion, San Marzano tomato sauce, fior di latte cheese and basil, and the Carnivora, consisting of spicy Calabrian sausage, salami Napoli, smoked pancetta, San Marzano tomato sauce and fior di latte cheese. You can also swap out the sausage for Italian roast ham.

Tre Ciccio’s pizzas are crafted fresh from a slow-rising dough made from the finest milled flour, water, salt and fresh yeast.

Fermented at an ambient temperature for a minimum of 24 hours before being baked at around 500ºc in its wood-burning oven, the resulting pizza is floppy, light and delicious.

The restaurant’s famous tomato pizza sauce is made of a blend of San Marzano tomatoes, extra virgin olive oil and basil, giving it full flavour and sweetness. In true Neapolitan style, there’s only really one way to enjoy Tre Ciccio’s pizza, by eating with your fingers, folding and tucking in!

The bottomless pizza deal is available every Monday in its Ramsbottom restaurant from 4pm and you must quote ‘non-stop pizza’ over the phone or online when you book. Children under 10 also eat for free.

You can book a table now via the link below.

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