Hosted at The Green Lab venue as part of Deansgate Square, Nonna’s Pasta will take residency until Christmas offering an authentically Italian dining experience with Nonna’s twist on old classics.
Customers can choose from a range of indulgent appetisers including; arancini with pesto and taleggio cheese, white wine infused gamberoni, burrata with prosciutto ham, rocket and truffle cream and freshly prepared Mussels with prices starting from £4.
For the main courses, the pop-up will offer an exciting range of Nonna’s recipes including Nonna’s Cacio Pepe, a tasteful twist on the classic Italian sauce.
Posh Nonna Goes Wild, Nonna Hadid and Nonna Goes to America are just a few of the hearty dishes to choose from which are prepared each evening with prices ranging from £9 to £16.
Not complete without an accompanying cocktail; the drinks menu doesn’t disappoint with a range of familiar favourites such as Negroni, Old-Fashioned, Bloody Mary and Nonna’s Italian Mule. Customers can also choose from a range of martini’s including the must-have Espresso Martini and Vodka Martini.
The Nonna’s Pasta team are super excited to bring something new to Deansgate Square and are raring to go for their first pop-up. Commenting on the pop-up, Nonna’s said: “We are thrilled to be taking over the kitchen at The Green Lab Deansgate Square in the evenings this autumn, it’s the perfect time to indulge in our delicious dishes and stay warm with a few fun cocktails!”
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