Guests will experience a five course menu, with two drinks, where key ingredients include lots of fish and seafood, the ghost chilli (Bhut Jolokai – the hottest chilli in the world), Panch Phoran spice mix, onion seeds and black mustard seeds, aubergines, and Mishti Doi and Ras Malai desserts.
RAS MALAI
KING PRAWN BIRYANI
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Zouk x Manchester’s Finest Journey through India: The East & North East
(West Bengal, Kolkata and the Seven Sister States)
5 Courses
2 Drinks
(VIEW MENU)
Date: Thursday 22nd March 2018
Time: 7pm
Cost: £25 per person
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Limited spaces available.
Please make any allergies known before hand.
Tickets are non-refundable.
Zouk Tea Bar & Grill, 5, The Quadrangle, Chester Street, M1 5QS
0161 233 1090
zoukteabar.co.uk/
