The Lowry Hotel’s February Chef’s Choice Menu

It's that time of the month again where we show you some of the amazing looking dishes on the Chef's Choice Menu for February at The River Restaurant at The Lowry Hotel.

By Steven Pankhurst | 15 February 2018

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Enjoy three courses from the menu with two glasses of Prosecco or selected red or white wine for just £39.00 per couple, and pay an additional £20.00 if you wish to have the full bottle of Prosecco or wine.

Josper roasted leek Salad, Roquefort cheese & toasted walnuts (v)

Smoked ham hock terrine, piccalilli, toasted spianata bread

Cornish crab Macaroni cheese, garlic & lemon crumb

Grilled pork secreto, borlotti bean & squash ragu, crispy shallots

Roasted salmon supreme, artichoke puree, broccoli, hispi, hollandaise

Parmesan crisp chicken Thigh, rocket and Parmesan salad

Cauliflower and beetroot pearl barley risotto (v)

Egg custard tart, plum & honey compote

Milk Chocolate cremeux, amarena cherries, crispy yoghurt

The Chef’s Choice menu at The Lowry Hotel includes the best of regional and seasonal produce on offer. The offer must be purchased as a voucher to redeem:

The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000