There are many things in the world that transcend culture and language. Football for example. Coca-Cola. Oh, and burgers. Yes, no matter where you are in the world, whether you're sat in a park in LA, posing on Ipanema beach in Rio, on a packed train in India or watching telly in Stretford - you'll never be too far away from a lovely burger and it's many, many iterations. In India you'll find the Vada Pav, a spicy potato burger, whereas in Tokyo you might find one of the coveted Ramen Burgers that were so popular a few years back. There's a million different ways to build up and create a burger, and this new city centre delivery service are looking to celebrate them all in all of their glory. The concept at BURGERS ON TOUR is simple; offer up a monthly selection of unique and exotic burgers from around the world - and they're starting things of with a bit of Brazil, Mexico, Portugal and Hawaii. They've literally got hundreds of iterations to choose from every month, so you should expect some truly wonderous offerings to come - and indeed this first set of burgers are nothing to be scoffed at. They start each burger off with either a 100% British Beef smashed patty, or 24hr marinated chicken, and then top with an array of refined additions. This month they've got their 'Mr Surf N' Turf' (£8.95), a delight for steak and seafood lovers topped with flame-grilled king prawns, cheese and their special in-house 'Ay Caramba!' sauce. There's also the South American 'Gata Loca' (£8.95), a smashed burger topped with juicy Brazilian picanha sirloin steak and a homemade chimichurri sauce from Argentina. One of the best things about Burgers on Tour is the fact that they also offer each one of their burgers as a SLIDER - meaning you can easily sample each one without having to order a big burger each time. You can essentially mix & match your burger selection - pretty much travelling the world of burgers in every bite! You can even go 'Big n' Small' and order a normal sized burger alongside a smaller slider that you fancied giving a try. I ordered myself a Papi Chulo (£8.95); double smashed beef patty with homemade hatch chilli sauce, cheese and mayo, on Thursday (with a load of Peri-Peri fries on the side) and I was massively impressed. It was juicy, spicy and cooked to perfection - exactly the kind of burger I'd expect to be scoffing on the streets of Tulum if I wasn't stuck here in Manchester. Oh yeah, and get some chicken wings too - they're truly excellent. For their opening weekend Burgers on Tour will have a range of different colour burger buns available! Open now on Deliveroo & Uber Eats... Order Deliveroo Order Uber Eats