When you’re looking for somewhere to have a party, perhaps it’s for a birthday, someone’s got a new job or you just want to sit all of your friends around a table and talk about how great you are – it can be rather difficult to find something truly special.
Most private dining areas in restaurants demand set menus, are closed off far away from everyone else and can be a bit stuffy, but I’ve managed to find one which is none of those things. Oh, and most important of all – you get your own PERSONAL CHEF too!
Randall & Aubin have introduced Private Dining with your own chef – meaning that you and your mates (or work colleagues) can sit down and feel like you’re in your very own restaurant.
Your personal chef will cook, chat and offer up some expert advice, all right in front of you at your table. They might even let you try your hand at some of the cooking yourself – if you ask nicely of course!
For parties of 15 or more, for lunch, dinner, cocktail parties or Christmas festivities you can bag yourself your own personal chef with a choice of set menus on offer. Alternatively, their chef would be delighted to create a bespoke menu – just get in touch and let them know what you’re after.
Set Menus start from a 3-course Roast Goosnargh Lancashire Chicken Dinner (£30pp), leading up to a rather spectacular Normandy Roast Duck (£45pp) or Roast Rib of Beef (£45pp).
You’re probably not going to get your own personal chef like this at any other time in your life – unless you marry a Russian Oligarch of course. Or a chef. So give Randall & Aubin a shout and take advantage of this unique opportunity.
Private Dining with your own Personal Chef
Venue: Randall & Aubin
Date & Time: Available to book out any time
Cost: Set menus start from £30 per person
Randall & Aubin, 64 Bridge St, Manchester M3 3BN
0161 711 1007