On Saturday 12th November, award winning San Carlo Group Restaurants and revered local Chef Robert Owen Brown launched FEAST, a winter pop-up restaurant and bar at the former site of 47 King Street West in Manchester.
Speaking ahead of the launch, Robert Owen Brown said:
“FEAST is a meeting of minds and passions, it’s great working with an operator at the top of their game and one that cares about provenance as much as I do.”
Inspired by a winter woodland, FEAST will offer sophisticated comfort food and seasonal, indulgent cocktails, wines and beers beneath a canopy of branches, evergreens and enchanting lights. Open for breakfast and all day dining through ‘til late, seven days a week throughout the winter season (until early January), FEAST will evoke the beautiful winter forest and woodlands of England.
Feast’s chef Robert Owen Brown has been hailed by critics near and far as a champion of the north, a chef who combines great technique with a deep understanding of gutsy cooking, With great British and local winter produce, Robert Owen Brown’s FEAST menu will include hearty seasonal dishes including roasts, pies, and stews
Festooned with cosy blankets and lit by lanterns and twinkling lights, FEAST will be the perfect place to escape and indulge in winter’s finest heart-warming produce, hot chocolate cocktails, mulled cider and a unique woodland and winter inspired cocktail list created by Bark Manchester.
Woodland inspired cocktails include:
Woodland Old Fashioned
Woodford Double Oaked American Bourbon, Tawny Port 10 years, Dry Apricot & Raisings home-made syrup, Angostura Bitters, Orange Zest
The Silver Chair
Bacardi 8years old, FEAST secret Eggnog mixture, nutmeg, silver cinnamon stick
The Trader’ Returns
A twist on the eternal “Hot Buttered Rum”, with Appleton 12 years old, softened organic butter, grated cloves, nutmeg, cinnamon, saffron and light brown sugar, mixed with hot water and topped with orange & vanilla foam
Espresso Martini but better – Grey Goose Vodka, Galliano Coffee liquor, Fresh Italian Coffee, Home-made chocolate syrup
A full beer and wine list will also be available.
Commenting on the news, San Carlo Group Managing Director, Marcello Distefano said:
“We’re excited to offer something completely different with FEAST. We’re fans of Rob Owen Brown and collaborating with him has been a great experience, it’s good to have some fun with a concept and we share the same passion for great food and produce. We hope everyone will come down and enjoy getting into the festive mood with us. What happens post FEAST? Well, we’re working on that right now and look forward to revealing all nearer the time.”
FEAST OPENING TIMES
Monday to Friday 8am til late
Saturday and Sunday 9am til late
To book a table at FEAST contact 0161 839 1929