After a non stop start to the year with their hugely successful January sale 2016 has finally arrived at Splendid Kitchen with the launch of two new menus and an updated a la carte menu.
The updated main menu includes a whole new “Start – Share – Snack” section with sixteen dishes such as “Frazzled” Chicken, Buffalo Cauliflower and a slab of Pork Belly that’ll put most portions to shame. Steak makes a welcome return with 8oz Venison and Wild Boar variations available plus new Salads and Desserts such as Oreonuts and American Pie.
An Early Evening Menu has been introduced, available between 4 and 6.30pm Tuesday to Friday, which sees two courses for £12.90 and three for £15.90 and includes our signature Fried Chicken Dinner and a choice of Soft Shell Tacos amongst the main courses.
A new Wine Menu, produced alongside Didsbury’s Reserve Wines hopes to make a splash as it’s very possibly the best value Wine List in Manchester. The list of over twenty wines, eight available by the glass and none priced over £40, includes top rated wines such as Chateau Musar, Luis Canas Gran Reserva Rioja and Shaw and Smith ‘M3’ Chardonnay alongside the more playful Passion Has Red Lips by Australia’s Some Young Punks. With prices starting at £14.90 a bottle and just £3.50 a glass there’s something for all tastes and budgets.
All of this, with the continuation of £5 lunch deal and 50% off food every Monday, makes Splendid Kitchen unmissable in 2016.
John Dalton Street, Manchester
0161 833 1016
Monday: 5 to 10pm (50% off food every Monday)
Tuesday to Friday: noon to 10pm
£5 Lunch Menu noon – 4pm, Main Menu 4pm – 10pm (Early Evening Menu 4pm – 6.30pm)
Saturday: noon to 10pm
Sunday: noon to 9pm