The Lowry Hotel introduces children's fine-dining menu.

The five-star Lowry Hotel have decided your children shouldn't be stuck eating Turkey Twizzlers and chips but should instead have the opportunity to sample some fine-dining.

By Steven Pankhurst | May 23rd '17

The five-star Lowry Hotel have decided your children shouldn’t be stuck eating Turkey Twizzlers and chips but should instead have the opportunity to sample some fine-dining.

In addition to launching new menus for their Bar and Terrace areas they have decided to launch a new Mini Gourmet Menu and have even made it so that children under 12 dine for free when they join their parents.

One adult per child must be dining from the A’la Carte menu and choose at least three courses to obtain this offer. Here is a look at some of the fantastic dishes available on the menu.

Freshly made Soup of the day (v)

 

Cured Beetroot Salmon, fennel chutney, crayfish mousse, dandelion, lemon puree

 

Chicken ‘Caesar’, romaine, anchovies, prosciutto, parmesan

 

Yorkshire asparagus, burrata mousse, balsamic shallot, avocado, quail egg

 

Roast breast of chicken, courgette rosti, purple broccoli, artichoke, Madeira jus

 

Sea Bass, Herb Gnocchi, Iberico ham, Sea beats, beurre blanc

 

Loin of monkfish, lentils, spring kale, broad bean & tomato vierge

 

Celeriac & truffle barley risotto, morel pear, wild mushrooms, cep foam

The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH
0161 827 4000
www.thelowryhotel.com/