Six by Nico once again plan to open their doors on Monday 13th July, with the much loved menu ‘The Chippie’.
The conceptual dining experience, brainchild of Scottish-Italian chef Nico Simeone, will present ‘The Chippie 2.0‘ to reignite the series of evolving dining experiences.
Following twelve weeks of closure due to the COVID-19 pandemic, the team have now announced that the eagerly anticipated first six-course menu will be the hugely popular take on the traditional fish and chip shop.
The menu was the first theme introduced to launch the Manchester restaurant last July, and has been elevated and refined to offer Six by Nico customers an extraordinary new & nostalgic food and drink adventure.
Items on the menu have been creatively re-imaged, with extra contemporary twists, to give customers old and new, a fun and unexpected dining experience. Dishes on ‘The Chippie 2.0’ menu include;
Chips & Cheese
Parmesan Espuma & Crisp / Curry Oil / Brandade Croquette / Vinegar Powder / Brown Sauce
Cheek / Dill Emulsion / Gribiche / Peas / Beurre Blanc
Speyside Beef Shin / Burnt Onion Ketchup / Mushroom Duxelle / ‘Meaty Salsa’
Shetland Cod / Pickled Mussels / Confit Fennel / Samphire / Beer Emulsion
Trio of Pork / Apple / Black Pudding / Salt Baked Celeriac / Choucroute
Deep Fried Mars Bar
Chocolate Pave / Blood Orange Sorbet / Cocoa Nib
As always, there will also be a vegetarian option available for each course.
Chef Nico Simeone said; “The Chippie was originally designed to bring a sense of fun & nostalgia, and when talking to our team and Six by Nico community about which menu we wanted to re-open with, it was clear we wanted to bring those feelings back.
The Chippie was a hugely popular menu across all of our restaurants the first time around, and so not only does this mean our existing customers get the opportunity to experience a new version, but it gives us the chance to share it with even more people the second time around”.
Nico added “I’m really proud of the work the team has put in behind the scenes throughout the pandemic. The Six by Nico experience is something that is really special to us, and while we have a reduced capacity the experience will not be compromised.”
Diners can now book a table now for ‘The Chippie 2.0’, which will run from Wednesday July 15th – Sunday 6th September. Open from midday, Monday through to Sunday, each six-course menu will be available from noon to night.
The menu will be priced at £29 per person and diners will have the option to enjoy an expertly selected wine pairing for an additional £26.