The Spring Fling menu at Harvey Nichols

Get ready for your taste buds to be tantalised with spring’s new offering of fresh, seasonal dishes for all-day dining at The Harvey Nichols Second Floor Brasserie.

By Manchester's Finest | April 4th '18

To start, make the toss-up between kubaneh bread with spiced tomato and olive oil dip, Cumbrae Scottish oysters with dill pearls or a helping of soy-braised beef and spring onion doughnuts with an orange barbecue sauce.

For the main event indulge in traditional, succulent steak cuts and burgers; vegetarian dishes such as chickpea and paneer masala, a spring mezze with pea hummus, crispy spring onions and falafel or delve into a Malaysian Rojack salad.

But don’t stop there. Be sure to leave on a sweet note with one of their mouth-watering puddings, whether it be the apple and cinnamon strudel, cheese fondue or the delicious
selection of miniature desserts.

You’ll be coming back for more, we can assure you- they sure can’t keep me out of there.

VIEW THE SPRING MENU

Harvey Nichols Manchester, 21 New Cathedral Street, Manchester, M1 1AD
0161 828 8898
www.harveynichols.com