The River Restaurant at the Lowry Hotel offers a fantastic monthly Chef’s Choice menu which is constantly evolving around the best-sourced British produce.
Enjoy three courses from the Chef’s Choice menu for just £24.95 (Thursday-Sunday), or get stuck into the continued midweek offer from February where you can enjoy three courses for just £19.95 (Monday – Wednesday) between 6 pm and 10 pm.
Pork and leek gala pie, boiled hen’s egg, pickled garden vegetables, homemade brown sauce
Crispy deep fried oysters, buttermilk, dill and cured ham
Cheshire Farm pork fillet, Parma ham, spring vegetables, apple jelly
Frankie Bird’s Penrith chicken breast crispy drumstick, wild garlic pesto, wilted Cornish spinach