Three Courses for £19.95 with the April Chef's Choice Menu at The Lowry Hotel

A new month comes around and so does a delicious selection of dishes on the Chef's Choice menu at The Lowry Hotel's River Restaurant.

By Manchester's Finest | April 9th '19

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The River Restaurant at the Lowry Hotel offers a fantastic monthly Chef’s Choice menu which is constantly evolving around the best-sourced British produce. Enjoy three courses from the Chef’s Choice menu for just £24.95 (Thursday-Sunday), or get stuck into the continued midweek offer from February where you can enjoy three courses for just £19.95 (Monday – Wednesday) between 6 pm and 10 pm. Pork and leek gala pie, boiled hen's egg, pickled garden vegetables, homemade brown sauce Crispy deep fried oysters, buttermilk, dill and cured ham Cheshire Farm pork fillet, Parma ham, spring vegetables, apple jelly Frankie Bird's Penrith chicken breast crispy drumstick, wild garlic pesto, wilted Cornish spinach
……………………… April Chef’s Choice Menu 3 Courses for £19.95 SEE THE MENU Venue: The River Restaurant at The Lowry Hotel Date: March, Monday-Wednesday Time: 6 pm – 10 pm Book Now ……………………… The Lowry Hotel, 50 Dearmans Pl, Chapel Wharf, Salford, Manchester M3 5LH 0161 827 4000