Elnecot host the very first edition of the Ancoats Wine Club on Thursday 21 November. Marking Beaujolais Nouveau Day, the focus will be on Beaujolais, but not just the Nouveau variety. During the session, guests will be lead by Chef Michael Clay and taste five different glasses from the region, discuss, learn, play games and take part in quizzes (with prizes too!) Alongside the wine, there will be food provided. Email hello@elnecot.com to get booked on.
