Gwaufegen is teaming up with Eat Well MCR for a flavour-packed plant-based supper club celebrating Cameroonian cuisine. Part of the Eat Well, Do Good festival, founder and chef at Gwafuvegan Ngwafu is pulling out all the stops for her biggest supper club yet. The menu will showcase West African flavours using the best of British seasonal produce.
Guests will experience natures honey from pine cones Ngwafu foraged and fermented over months to a home fermented vegan crème fresh. This is plant based cooking elevated, putting the planet first without sacrificing on flavour.