Greek-Mediterranean restaurant and bar Fenix celebrate Halloween with a vibrant day-to-night party, alongside a series of special cocktails and desserts, available from 25 to 31 October.
On Saturday 26 October, Fenix will mark spooky season with a one-off Halloween Rise brunch, bringing the sounds of resident DJ Christian, flowing drinks and Med flavours. There will be an exclusive set menu available, featuring plates like caramelised aubergine, chicken spetsofai gyoza and robata hake with hummus. These can be served alongside baby potatoes with gruyere cheese espuma and chargrilled broccolini with truffle-yuzu sauce.
Included with the menu is a special flight of three Ojo de Dios Mezcal cocktails, available from the 25 to 31 October at Fenix, alongside an elaborate dessert created for the occasion, the Tomb of Hades, a layered milk chocolate mousse with crispy almond nougatine.
The brunch will be followed by a party with international DJ Filippos, from Thessaloniki, who will take to the decks.
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