Five Days of Halloween Skullduggery at Tattu

Tattu get into the spooky spirit with five days of skullduggery at the plush Spinningfields spot. The restaurant will be transformed with luminous green hues, new limited edition specials and a bottomless brunch.

Guests can indulge in dishes like pumpkin dumplings dressed with a spider web garnish and a touch of sweet chilli ‘blood’ as well as a ghostly Yuzu Drop dessert embalmed in passion fruit, shiso and almond.

There’s also spine-chilling drinks on offer including the Dragon’s Curse cocktail (in collaboration with Ojo De Dios Mezcal) Deadman’s Chest, a four-person sharing cocktail created exclusively for Halloween with Beluga Noble Vodka, tequila, Cointreau, raspberry, lychee and lime, and the classic Charlie Chaplin, which replaces brandy with ODD Mezcal, mixing it with apricot, sloe gin and lime.

Guests can also get into the Halloween fun with Tattu’s skullduggery brunch on Saturday 26 October. Tattu’s resident DJs will be playing the best in house music, creating the perfect party atmosphere. The Skullduggery Brunch includes an exclusive two-wave menu of unique Chinese-fusion dishes, such as pumpkin and pork bao and seven spice seared tuna as well as wok-fried angry bird chicken and balsamic teriyaki salmon, served alongside a free-flowing cocktail package. The food will be followed by late night drinks and dancing into the witching hours.