El Gato Negro is marking Valentine’s Day with a special run of sharing dishes that lean into bold Spanish flavours and indulgence fitting for the occasion, from a mixed croquettes plate with paella on the side to herb and pistachio-crusted rack of lamb and scallops with ginger and pea puree. It’s a relaxed, flavour-first take on the most romantic day of the year.

Interested in more events?
Sign up to our newsletter