Adam Reid at The French

Housed within Manchester’s iconic Midland Hotel, Adam Reid at The French is one of the city’s most revered dining destinations. Once known for its classic French cuisine, the restaurant has evolved under Chef-Patron Adam Reid, who has spent over a decade making it his own, infusing the menu with modern British flavours and unmistakable Northern influences.

A tasting menu-only experience, the dishes at The French are a homage to nostalgia and local ingredients, split into sections like ‘A Warm Northern Welcome’, ‘Yesterday’s Dinner’, and ‘Today’s Tea’. Reid, a Great British Menu winner, takes familiar flavours and elevates them into playful, technically brilliant creations—a philosophy that has earned the restaurant 4 AA Rosettes and national acclaim.

Beyond the exquisitely plated food, dining here is an immersive experience. The elegant Belle Époque dining room, with its grand chandeliers and deep blue walls, sets a glamorous yet welcoming tone, while Reid’s personal playlist—ranging from Oasis to The Beatles—adds a Mancunian attitude. Service is equally engaging, with chefs presenting and finishing dishes tableside, creating an intimate, theatrical dining experience.

Despite its Michelin Guide recognition, The French has yet to secure a coveted star, though it remains Manchester’s only restaurant with an ‘exceptional’ rating from the Good Food Guide—a testament to its consistency and ambition. The wine list is extensive, featuring a carefully curated selection to complement Reid’s bold flavours.

Perfect for special occasions, indulgent tasting journeys, or those eager to experience Manchester’s finest culinary talent, Adam Reid at The French is a restaurant that continues to push boundaries, while remaining rooted in the traditions and flavours of the North.