Bringing the laid-back café culture of Melbourne to Manchester’s Northern Quarter, Another Heart To Feed has become a go-to spot for brunch, coffee and natural wine lovers. The menu blends global influences with a commitment to high-quality, locally sourced ingredients.
The all-day brunch offering is packed with colour and creativity. You’ll find classics like smashed avocado on sourdough, given a twist with beetroot hummus and poached eggs, alongside more adventurous plates such as spiced courgette fritters with lentil dhal and whipped tofu raita, or Turkish eggs with dill labneh, harissa oil, and sourdough. If you’re leaning towards something indulgent, the Eton mess French toast is a must-try.
The drinks list is as carefully curated as the food, with expertly made speciality coffee brewed on a La Marzocco machine, using beans from London’s first carbon-negative coffee brand, Kiss The Hippo. There’s also a brunch happy hour—two cocktails for £14 from 10am to 4pm daily—so you can sip an Aperol Spritz or an espresso martini alongside your meal.
Not just a daytime destination, Another Heart To Feed transforms into a natural wine bar in the evenings, making it a seamless spot to go from coffee to cocktails without missing a beat. A recent expansion means more space for weekend crowds, while the addition of Nightcap, an underground cocktail bar, extends the experience well into the evening, serving drinks in an intimate setting from 6pm until 2am.
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