Blue Eyed Panda

On the corner of Jersey Street and Henry Street, Blue Eyed Panda has quietly become one of Ancoats’ most crowd-pleasing spots for proper Chinese cooking. It’s the sort of place locals and visitors recommend without hesitation – dependable, flavour-packed, and as suitable for curious foodies as it is for those who gravitate to old favourites. Inside, the look is typically ‘Ancoats’: exposed brick walls, dark wooden tables and the soft glow of pendant lights giving the room a relaxed, modern-industrial feel. It’s equally well-suited to a date night or a big family get-together.

The kitchen takes cues from all across China, with a menu that balances Cantonese, Szechuan and Hong Kong influences. Each dish arrives bright and aromatic rather than heavy or greasy, a sign of the team’s commitment to freshness and balance. Familiar favourites like salt and pepper squid, crispy soft-shell crab and sizzling beef in black bean sauce are joined by expertly roasted meats – from sticky char siu pork to glossy Cantonese duck shredded at the table and served with pancakes. Dim sum is a particular highlight, featuring delicate parcels of prawn dumpling and steamed buns that arrive piping hot from the bamboo baskets.

Vegetarians and gluten-free diners are also well catered for, with tofu, vegetable, and rice noodle options given the same care as the meat dishes. The pricing is fair too, making it an easy choice for regular visits as well as special occasions. Service is brisk but friendly, and the pace suits the place: straightforward, confident, and built on consistency.

Open six days a week, Blue Eyed Panda serves lunch and dinner during the week and stays busy all weekend long. In a neighbourhood now famous for its independent food scene, it stands out not through gimmicks, but by doing the simple things exceptionally well – great food, generous portions, and the kind of warmth that keeps people coming back.