Hispi

Few neighborhood bistros earn the kind of devoted following that Hispi has. Part of Gary Usher’s acclaimed collection of restaurants, it was brought to life through an ambitious crowdfunding campaign—proof, if any was needed, of the demand for quality, no-nonsense cooking in Didsbury Village. The result? A welcoming space where the focus is firmly on well-executed dishes, top-tier ingredients, and a warm, unpretentious atmosphere.

The menu is built around classic flavours done right, with an ever-changing seasonal lineup that delivers on both comfort and creativity. Featherblade steak is a signature dish, slow-cooked until fork-tender. Rich, buttery chicken liver parfait is a go-to starter, while plates like beer-battered pickles with herb mayo or crispy spiced carrot cakes add unexpected twists. Sundays bring one of the best roasts in town, featuring sharing cuts of sirloin, slow-roasted pork belly, or confit duck leg, all served with golden roast potatoes, mulled red cabbage, and deep, velvety red wine gravy.

Drinks are just as well-considered, with a sharp selection of wines spanning everything from natural to classic French vintages. Bespoke brews and a well-curated cocktail list round out the offering, making Hispi as much a place for a relaxed evening drink as it is for a leisurely meal.

With its understated setting, unfussy service, and consistently excellent food, Hispi is everything a great bistro should be. It’s the kind of place where you can pop in for a casual midweek dinner, settle in for a long Sunday lunch, or celebrate something special—all while enjoying some of the most satisfying cooking in Greater Manchester.