Mughli Charcoal Pit

For over three decades, Mughli has been a defining name on Manchester’s Curry Mile, standing as one of the most innovative and enduring Indian restaurants in the city. While many of its neighbours lean on tradition, Mughli has carved out its own identity by blending authentic South Asian street food, bold charcoal-grilled meats, and reimagined curries into a menu that feels both deeply rooted and refreshingly modern.

The charcoal pit (Koyla) is where the magic starts, producing succulent tandoori chicken, flame-licked lamb chops, and punchy prawns, each infused with smoky intensity. These dishes—seared, spiced, and sizzling hot—offer a level of depth that sets Mughli apart from its competitors. Then, of course, there’s the Kari (curry) selection, featuring everything from lentil-rich daals to fiery, slow-cooked meats. Each dish plays with classic flavours but isn’t afraid to step outside the box, resulting in a modern yet soulful take on South Asian cuisine.

But Mughli isn’t just about food—it’s about atmosphere. With Bollywood murals adorning the walls, ambient lighting setting the mood, and a carefully curated drinks menu featuring spiced cocktails and well-matched wines, the space manages to be both laid-back and full of energy. Whether it’s a lively group feast or an intimate dinner, Mughli consistently delivers a memorable dining experience that has kept diners coming back for over 30 years.

As a second-generation family-run business, Mughli has led the way for Manchester’s evolving South Asian food scene, paving the path for newer, trendier Indian restaurants. But few manage to match its effortless blend of old-school charm and contemporary creativity. For those who know their Indian food and want it done right, Mughli remains the go-to destination for flavour-packed, fire-kissed dishes that refuse to compromise on quality or character.