SiRo is the kind of neighbourhood Italian anyone would love to have in their neighbourhood. It keeps things simple – soft lighting, pared-back décor and a relaxed atmosphere that’s warm and welcoming. It’s the kind of place where conversation flows easily, and attention to detail shows in everything from the service to the food.
At the front of house is Danilo, whose background with the respected San Carlo group is evident in his calm professionalism and approachable manner. He runs the floor with confidence, greeting guests personally and ensuring each visit feels unhurried and well looked after. In the kitchen, Luca focuses on balance and authenticity, creating dishes rooted in Italian tradition. No fuss, just great cooking.
The menu centres on quality and freshness: handmade pastas, rich ragùs, delicate seafood, and timeless desserts such as tiramisu and panna cotta. Specials refelct the changing seasons, like the rich Spezzatino, a melting beef stew. A concise wine list complements the food perfectly, with Italian varieties chosen to enhance rather than overshadow the dishes.
What defines SiRo’ is its honest approach; no gimmicks, no shortcuts, just considered cooking and genuine hospitality. Danilo’s charm and Luca’s craftsmanship give the restaurant its identity, built on trust, warmth and an evident pride in what they serve.
It’s an Italian bistro that feels rooted in its community, with a smile and a welcome for everyone who walks through the door.
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