Speak In Code

Manchester sets the cocktail bar unfathomably high. What that says about the city, and it’s love for adventurous drinking, is open to interpretation. But it does mean some of the most unforgettable drinks are waiting to be discovered. Secret backroom bars, clandestine lofts and — in the case of Speak in Code — the lower ground floors of Victorian warehouses tucked away down backstreets near the city’s most iconic and historic landmarks. Blink and you can definitely miss this one, fortune favours those who keep their eyes peeled and their palettes open. 

Atmospheric in the true sense, the vibe here is relaxed and sophisticated, and the aesthetic matches this. An apothecary of alcohol, think open red brickwork contrasting indoor plants set beneath Tiffany lampshades. Monochrome floor tiles cast in sepia tones. The vibe Encourages you to slow down and close off from the chaos outside the front door, Speak In Code practices what it preaches by making many of its ingredients on site, or close by. Choosing what to produce is often a process of extensive trial, error and experimentation with bold ideas and organic produce. 

Roku Gun, fermented peach lacto momo, and oats. Stauning Danish Malt Whiskey, Girolle, Distilled Green Walnut, Apricot Charentes. Coconut Oil Washed Santa Teresa 1796 rum, salted vanilla, oregano and cedarwood. Sotol (like tequila, but floral), fig leaf, and recomposed orange. Just a few example, but hopefully you get the point. Highly technical, like a mad chemist lab but better tasting and a clear love for natural flavours, knowledgeable staff can talk you through the science and creativity, advise on trying out fantastical creations and, of course, whip up any classic if you prefer something familiar. Meanwhile the hip hop soundtrack keeps the whole joint in high spirits. Great for a chilled one, even better for a long one.