Relish Rosso Restaurant in the kitchen!

By Lee Isherwood | October 24th '14

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Rosso revelers can now take a scrumptious slice of their favorite Italian restaurant home with the Relish North West Cookbook which they can use to re-create Rosso’s delicious recipes from the comfort of their very own kitchen. relish-north-west-1 The latest Relish cookery book is packed with mouth-watering, easy to follow recipes and beautiful photography from inside the North West’s finest restaurants and their creative kitchens, making it a delicious gift to take home this Christmas. relish-north-west-2 Rosso has made a splash across pages 276 to 285 with an introductory feature about the restaurant’s passion for fine dining and its traditional take on hospitality, followed by three step-by-step recipes from head chef Steve Hildebrandt. Relish readers will have the opportunity to make, bake and re-create a delicious Rosso starter, main and dessert with recipes that can be made with accessible fresh local ingredients using simple straightforward methods. relish-north-west-3 The featured Rosso recipes include a traditional starter of Rambo Arrosto; a roasted turbot on potato pancake with olives and cherry tomatoes, followed by a succulent main dish of Filetto Di Manzo; a pan seared Hereford fillet of beef with rocket pesto and girolle mushroom sauté - a firm favorite taken from Rosso’s summertime menu. “Whilst these recipes aren’t too technical, they’re still incredibly tasty and feature some fantastic ingredients that are sure to impress your guests at a dinner party!” - Head Chef Steve Hildebrandt Rosso’s recipe chapter closes on an indulgent note with a tantalizing dessert of Bomboloni; Italian ricotta fritters with a hot chocolate dip, finished with a sweet vanilla foam. relish-north-west-4 Inspired by Italy’s scrumptious street food, this contemporary sweet is made to share explains Steve, but If you find you have any leftovers, be sure to enjoy them with a fresh coffee the next day.” The Relish North West Cookbook is now available to buy at Rosso Restaurant for £20 or £26 with postage and packaging. To pick up your copy, simply pop into the restaurant or call 0161 832 1400. @Rossorestaurant #LoveRosso