Ducie Street Warehouse has been a very welcome addition to Manchester’s roster of outstanding food and drink jaunts since opening its doors back in July 2020. As well as serving up a menu full of incredible dishes morning through to evening, it’s also got a Gooey kiosk to greet you when you walk in. Did someone mention Rolo cookies?!
As well as this, Ducie Street also houses private meeting rooms, resident DJs and a mini cinema, if you fancy catching a film over a cocktail. Basically, it’s just like your pal that loves talking about themselves, because they really do have it all.
This January, head chef, Andrew Green has created a brand-new fully vegan menu to celebrate Veganuary. Making up the menu is the Mafalde Pasta Ribbons with Quorn and puy lentil red wine ragu, along with Crispy Gnocchi, which is absolutely stunning and comes with kale, oyster mushrooms, and a lemon and garlic crumble
The star of the show, though, is the Celeriac Shawarma. This bad boy is a fully roasted celeriac with a roast pepper stew, coconut yoghurt, flatbread and tomato and chilli salsa *chefs kiss*. There’s loads more vegan delights on offer, too, which you can check out on their menu.
From Monday – Thursday throughout the month, Ducie Street Warehouse is also offering a whole 50% off its food menu for those who book in advance! And it’s not just on the Veganuary dishes. They also have an amazing selection of food on their main menu, and here are some of our favourites…
They’ve got Grass-fed 8oz Beef Ribeye Steak with rainbow peppercorn sauce and sauteed kale, Sesame Roasted Loch Duart Salmon that comes with asian greens and a soy dressing, and Rosemary Roasted Lamb Cutlets, as well as loads of tasty small plates!
Obviously that’s not the full rundown of the dishes on offer, but, as you can see, Ducie Street isn’t messing around with the food on its menus. And if you can get all of that for half price this month, too, you’d be silly not to get yourself booked in ASAP!
……………………….
