There's a focus on ten core ingredients that are at their best right now making a rich and varied palette of delicious food.
Three Little Words are hosting their first-ever Supper Club event featuring five courses and plenty of gin!
As we transition into crisp autumn days, Three Little Words are taking seasonal produce and the finest ingredients to showcase a rich and varied palette on a special Seasonal Supper Club event.
Late summer features ripe sweet fruits, crisp bitter leaves and warm, intense earthy roots all of which you can expect in the delightful menu on the evening.
Picking ten ingredients – watermelon, chicory, gooseberries, blackberries, beetroot, celery, potato, wood sorrel, rhubarb and tomato – that at their best right now and showcasing in a brand new drinking and dining experience at the venue.
The curated menu features five courses each paired with a perfectly matched drink.
Head Chef, Jimmy Carr, said: “We wanted to create a premium dining experience for foodies across Manchester which showcases dishes which will take our taste buds from light, refreshing summer plates to more warming, autumnal flavours.
“Three Little Words’ previous dishes have always pulled inspiration from the botanicals used in Manchester Gin’s much-loved gin range, so it was interesting for us to create a menu which still has high-quality ingredients at the heart of dishes but with a strict theme of seasonality.
“In focusing on ten core ingredients for all the food and drinks, we have created a truly unique dining experience. The exciting thing about this menu is that we’re making the core ten ingredients the star of the show – those vegetable, leaves and berries.”
Seasonal Supper Club
at Three Little Words