Restaurants

Sorting places

Lotus Plant Based Kitchen

Vegan haven for Chinese and Asian cuisine, offering a diverse range of plant-based dishes and meat alternatives.

I Am Pho

No-frills Vietnamese offering hearty classics, including tasty Bánh mì baguettes and generous pho servings.

Nahmprik Thai Cuisine

Thai beloved by locals with extensive menu of classic dishes, with standout vegan and gluten-free options.

Chit ‘n’ Chaat Rusholme

Vibrant veggie street food, offering a melange of dosas, chaats, and the ultimate grilled Bombay sandwich

Namaste Nepal

Family-run restaurant serving traditional Nepalese and Indian cuisine in West Didsbury since 2005

Walnut

Expertly grilled Persian platters and aromatic stews that have drawn crowds for fifteen years.

Tender

Family-style brasserie nestled within the iconic Stock Exchange Hotel under the expert guidance of acclaimed chef Niall Keating

Owen’s Kitchen and Bar

Blending vintage charm with seasonal, inventive dishes and expertly crafted cocktails

Chit ‘n’ Chaat Cheadle

Indian street food restaurant offering masala dosa, vada pav, and fresh drinks like nimbu paani.

Viet Shack

Blends traditional Vietnamese flavours with a modern twist, offering unique small plates and Asian-inspired cocktails.

The Rice Bowl

Modern space with a menu featuring dim sum and Chinese staples, including plenty of veggie options too

Little Aladdin

Vibrant vegan Indian cuisine with a daily rotation of curries, wraps, and flavourful naan, all rooted in health and heartiness.

Brewski

North American comfort food reimagined, with unique sharing platters in a lodge-inspired setting, paired with soulful tunes and crafted drinks.

Chotto Matte

Japanese–Peruvian restaurant with open sushi and robata counters, private dining rooms, and lighting that shifts from calm lunches to late-night energy

Madre

Mexico City-inspired flavours, offering classic carnitas, birria, and unique iced raw bar, all with a tequila-chilli kick.