BAB will be a quality, grown-up kebab concept, serving everyone’s favourite grilled meat meal all day long. The kebabs will be fresh, flavourful and creative with locally sourced ingredients, homemade marinades and sauces and both meat and veggie versions available.
The menu, will include both kebabs, and non-babs, with a selection of Mezze which can be shared by the table or eaten as a starter.
Kebabs will include the Lamb Adana with with feta labneh, radicchio and pomegranate; Chicken with aleppo chilli, hummus, and peppers; or Hanger Steak with cauliflower, cumin and chilli.
Vegetarian options will include Halloumi with carrot and currants; or Falafel with tomato, harissa and pistachio. Kebabs will be served with homemade flatbread and pickled chilli.
There will also be a selection of ‘non-babs’ to include Stone Bass with winter tabbouleh or Aubergine with tomato, kale and baba ganoush.
The new restaurant has been created as a relaxed space, with wooden tables plenty of whitewashed brick and deep green tiles in the open plan charcoal kitchen.
Underneath BAB will be Honey Trap Club. A Berlin inspired basement dive bar with no airs and graces! Think beer, shots of whisky, dirty cocktails, and table football.
BAB will be open for comfortable, casual dining 7 days a week, from 12-10pm.
For Mancunians wanting to be first on the BAB scene, they will be offering 50% BABs on the 5th and 6th December.
To qualify for 50% off, bookings must be made to eat in on either day through BAB@downatthesocial.co.uk
